Soju has embodied so many things??history, resistance, community??that It really is no wonder the spirit is so tough to parse.|The democratization of soju started out through the late Joseon Dynasty, as brewing strategies unfold and became a lot more obtainable. This changeover was fueled partly by economic necessity and partly with the natural hum
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Most koji is developed the Japanese way??on grains of polished rice??because it's the simplest to control, but Hill grew his very own on wheat to mimic the earliest method of cultivation in Korea. At the time both of those were being in his nuruk??which he baked in the traditional oven, called a nurukjip, that he'd constructed from scratch??he comm
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